Welcome to our new menu. Based on feedback from many of you we have decided it is time for some changes. We’ve been hearing for months that most of you would like more variety with smaller portions and lower prices. Our new menu delivers just that. All of our Burgers, Salads, Sandwiches, and Flatbreads are the same. The changes are in our dinner entrees. You will notice that the large dinner entrees that we used to serve are no longer. We’ve replaced our large plate dinner entrees with a variety of smaller plates at lower prices. Many of our dinner items are still available, just down-sized. The whole idea behind our new menu is to provide you a variety of smaller portions at a lower price. So those of you who are hungry and looking for a full-size dinner will find yourself ordering 2 or 3 items to satisfy your appetite. For those of you who like to order several things and share, this menu is ideal for just that.

To expand upon our theme of smaller portions at a lower price, we also would like to introduce a new item we call “Montaditos”. Montaditos are very popular throughout Spain and are miniature baguettes filled with simple and flavorful ingredients. The key to a great Montaditos is the bread. In our travels, we have fond memories of eating these wonderful sandwiches in both Spain and Italy. The sandwich fillings were fresh and simple and packed a lot of flavor, but the bread stood out the most. We loved these sandwiches so much we have decided to bring our version of them to the Riverstone. The biggest challenge for us was to find just the right bread. The bread had to be the perfect size, shape, taste, and texture. We searched and searched and there was not a single bakery that made a suitable bread. So we decided to work with a small bakery in Berlin Ohio, in the heart of Amish country, to create the perfect bread for our Montaditos. Hence, what we came up with are small bite size baguettes that are made from ciabatta dough that gives us just the right crust and texture. These miniature baguettes are proprietary to us and you won’t find them anywhere but the Riverstone. We receive the bread par-baked and we finish baking our Montaditos on-site to order. We hope you enjoy our Montaditos as much as we do.

We decided to start with the following 5 Montaditos and will add more based on feedback.

The Memphis: BBQ pulled pork with a sweet & tangy Memphis style BBQ sauce. $1.99

French Dip: Shaved Prime Rib with a side of au jus for dipping. $1.99

The Cajun: Spicy smoked Andouille sausage, provolone, and tomato with garlic aioli. $1.99

Roast Turkey: A miniature version of our Turkey Panini. Oven roasted turkey, provolone, tomato, dried cranberries, and pesto mayo. $2.49

PIB Po-boy: Put-in-Bay Po-boy, lightly seasoned deep-fried Lake Perch with tomato, lettuce and Chili-lime aioli. $2.49

We hope you enjoy our new menu and as always we
appreciate your business and most importantly your feedback.

Thank you, Joyce & Bruce